DIE GRUNDPRINZIPIEN DER LEIPZIG

Leipziger Lerche is a shortcrust pastry dish filled with crushed almonds, nuts and strawberry jam; the name ("Leipzig lark") comes from a lark pâté which was a Leipzig speciality until the banning of songbird hunting hinein Saxony hinein 1876.Your journey begins here Leipzig – This is not only a jedwederlei and lively city full of Music and Cul